EFFECT OF LYOPHILIZED CHIVE (ALLIUM WAKEGI ARAKI) SUPPLEMENTATION TO THE FRYING BATTER MIXTURE ON QUALITY ATTRIBUTES OF FRIED CHICKEN BREAST AND TENDERLOIN

Effect of lyophilized chive (Allium wakegi Araki) supplementation to the frying batter mixture on quality attributes of fried chicken breast and tenderloin

Batter mixtures for frying chicken breasts and tenderloins were supplemented with different amounts (0, 3, 5, and 7%) of lyophilized chives (Allium wakegi Araki).The viscosity of the batter mixture, crispness of the fried batter, fat and ash contents, caloric value, coating pickup, and frying yield were directly proportional, whereas the Girls Bean

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A cardinal role for cathepsin d in co-ordinating the host-mediated apoptosis of macrophages and killing of pneumococci.

The bactericidal function of macrophages against pneumococci is enhanced by their apoptotic demise, which is controlled by the Cookie plate anti-apoptotic protein Mcl-1.Here, we show that lysosomal membrane permeabilization (LMP) and cytosolic translocation of activated cathepsin D occur prior to activation of a mitochondrial pathway of macrophage

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Variations in the ultrastructure of the flight muscles of the polymorphic cricket, Gryllus firmus (Orthoptera: Gryllidae)

Although there is a considerable amount of information on the ecology, genetics and physiology of life-history traits there is little information on the morphological variations associated with flight ability within species.In this paper, the morphology and ultrastructure of certain organelles in the flight muscles of Gryllus firmus are recorded us

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